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About this Agricultural and Biological Sciences article
Accelerated processing of dry-cured ham. Part 2. Influence of brine thawing/salting operation on proteolysis and sensory acceptability by Mónica Flores; José M. Barat; M-Concepción Aristoy; María M. Peris; Raúl Grau; Fidel Toldrá is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Mónica Flores; José M. Barat; M-Concepción Aristoy; María M. Peris; Raúl Grau; Fidel Toldrá
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2006
- Field
- Agricultural and Biological Sciences (Life Sciences)