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About this Agricultural and Biological Sciences article
PENGARUH KONSENTRASI DAN LAMA PERENDAMAN BAHAN DENGAN ASAM LAKTAT SEBELUM PENGERINGAN TERHADAP KARAKTERISTIK BUBUK BUNGA KENIKIR (Tagetes erecta L.) by Nadaiswara Putra, Made Wahyu; Wartini, Ni Made; Suhendra, Lutfi is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Nadaiswara Putra, Made Wahyu; Wartini, Ni Made; Suhendra, Lutfi
- Publisher
- Universitas Udayana; Badung Bali: Jurusan Teknologi Industri Pertanian Fakultas Teknologi Pertanian Univ. Udayana (ISSN 2503-488X)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)