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About this nonfiction
Laboratory experiments on food products : designed especially for use with Bailey's the source, chemistry and use of food products by Bailey, E. H. S. 1848-1933. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Bailey, E. H. S. 1848-1933.
- Publisher
- P. Blakiston's son & co., [c1914]
- Published
- 1914
- Language
- EN
- Category
- nonfiction
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