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About this Biochemistry, Genetics and Molecular Biology article
In VitroEnzymatic Determination of the Protein Nutritional Value and the Amount of Available Lysine in Extruded Cereal-based Products by Björck, Inger ;Matoba, Teruyoshi ;Nair, Baboo M. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Björck, Inger ;Matoba, Teruyoshi ;Nair, Baboo M.
- Publisher
- Informa UK (Taylor & Francis); Japan Society for Bioscience Biotechnology and Agrochemistry/Nippon Nogeikagaku Kai; Informa UK Limited (ISSN 0002-1369)
- Published
- 1985
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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