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What is Temperature Effects on Amino Acids about?
This document summarizes a study that measured the density and sound velocity of various α-amino acids (glycine, alanine, α-aminobutyric acid, norvaline, norleucine) in water and aqueous electrolyte solutions at temperatures ranging from 293.15K to 313.15K. The electrolytes used were lithium chloride, sodium chloride, potassium chloride, ammonium sulfate, and sodium sulfate. From the experimental data, the authors determined the partial molar volumes and partial molar compressibilities of the amino acids as
- Author
- Salomo Rizky
- Language
- EN