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Nutritional Profiles of Six Microgreens by shivaniskt99 is a document available to read on EtoBox.
This study analyzes the nutritional profiles of six microgreens: broccoli, black radish, red beet, pea, sunflower, and bean, highlighting their potential to address global micronutrient deficiencies. The findings reveal significant variations in ascorbic acid, macro and microelements, organic acids, phenolic compounds, and antioxidant capacities among the microgreens, with beans showing the highest ascorbic acid content and black radish exhibiting the highest antioxidant capacity. The research advocates for
- Author
- shivaniskt99
- Language
- EN