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About this Agricultural and Biological Sciences article
Composite structure formation in whey protein stabilized O/W emulsions. I. Influence of the dispersed phase on viscoelastic properties by C.K. Reiffers-Magnani; J.L. Cuq; H.J. Watzke is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- C.K. Reiffers-Magnani; J.L. Cuq; H.J. Watzke
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0268-005X)
- Published
- 1999
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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