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About this Agricultural and Biological Sciences article
The Influence of Diet and Time on Feed on Carcass Traits and Quality by Cross, H.R.; Crouse, J.D.; Tatum, J.D.; Miller, R.K. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Cross, H.R.; Crouse, J.D.; Tatum, J.D.; Miller, R.K.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 1987
- Field
- Agricultural and Biological Sciences (Life Sciences)
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