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This article analyzes the macro nutrient content, glycemic index, and calcium oxalate content of walur tubers (Amorphophallus campanulatus). The study finds that walur contains carbohydrates, fiber, protein, and fatty acids. Walur has a relatively low glycemic index of 16.9. Washing walur tubers with a lemon-lime solution is the most effective technique for reducing calcium oxalate content, removing up to 61.82% of calcium oxalate. Therefore, walur has potential to be used as a rice substitute after washing

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Nurjannah

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