About this document
Classic Carrot Cake Recipe Guide by Marinel June Santillan Paler is a document available to read on EtoBox.
This carrot cake recipe calls for ingredients like granulated sugar, vegetable oil, eggs, flour, baking soda, salt, cinnamon, carrots, and walnuts. The cake is baked at 300 degrees F for 50-60 minutes until a toothpick inserted comes out clean. The cream cheese frosting is made by mixing powdered sugar, cream cheese, butter, and vanilla extract. The frosting is spread between the cooled cake layers and on the top and sides of the assembled cake.
- Author
- Marinel June Santillan Paler
- Language
- EN