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Engineering For Food Technologists by taiyokiken is a document available to read on EtoBox.

What is Engineering For Food Technologists about?

The document is a syllabus for a course on Food Engineering, aimed at BS Food Technology students at the University of the Philippines Los Banos. It covers essential engineering principles and tools applicable to food processing, including mass and energy balances, heat transfer, and food preservation techniques. The syllabus emphasizes the importance of food engineering in improving food quality and reducing waste in the Philippines

Author

taiyokiken

Language

EN