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The document analyzes the flow behavior of different fluids using rheometer data. Canola oil was found to be Newtonian with a viscosity of 0.0624 Pa*s at 25°C. Chocolate syrup was determined to be pseudoplastic based on its flow behavior index of 0.5723. 54% starch water exhibited dilatant behavior with a flow behavior index of 1.9428. Dawn dish soap products were also Newtonian fluids. The results demonstrate the importance of understanding fluid properties for industrial applications.

Author

api-660099868

Language

EN