Opening book details…
Can I read Food Co-ops in America : Communities, Consumption, and Economic Democracy on EtoBox?
Food Co-ops in America : Communities, Consumption, and Economic Democracy by Anne Meis Knupfer is a history book available to read on EtoBox.
What is Food Co-ops in America : Communities, Consumption, and Economic Democracy about?
In recent years, American shoppers have become more conscious of their food choices and have increasingly turned to CSAs, farmers' markets, organic foods in supermarkets, and to joining and forming new food co-ops. In fact, food co-ops have been a viable food source, as well as a means of collective and democratic ownership, for nearly 180 years.In Food Co-ops in America, Anne Meis Knupfer examines the economic and democratic ideals of food cooperatives. She shows readers what the histories of f
Who reads Food Co-ops in America : Communities, Consumption, and Economic Democracy?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Anne Meis Knupfer
- Publisher
- Cornell University Press
- Published
- 2013
- Language
- EN
- ISBN
- 9780801467707
- Category
- history
- Subjects
- Economics, Management, History
- Updated
- 2026-03-25
More by Anne Meis Knupfer
Browse all works by Anne Meis Knupfer
Similar books
- Grocery Story : The Promise of Food Co-ops in the Age of Grocery Giants — Jon Steinman; ProQuest (Firme) (2019)
- Food and Power in Hawai‘i: Visions of Food Democracy (Food in Asia and the Pacific) — Aya Hirata Kimura, Krisnawati Suryanata, Christine R. Yano, Krisnawati Suryanata, Neal K. Adolph Akatsuka (2016)
- Sacred Consumption : Food and Ritual in Aztec Art and Culture — Elizabeth Morán (2016)
- Local Food Environments : Food Access in America — Kimberly B. Morland (2014)
- Food Culture, Consumption and Society — Paolo Corvo, University of Gastronomic Sciences, Italy (2015)
- Asian American Food Culture (Food Cultures in America) — Alice L. McLean (2015)