About this document

Weekly Menu Highlights: Feb 6-12, 2014 by bobspub is a document available to read on EtoBox.

This document lists the weekly menu and featured dishes for a restaurant from February 6-12, 2014. It includes salads like a roasted pear salad and flatbread with sweet potato and persimmons. Soups featured split pea soup. Main dishes were pan roasted red porgy, grilled breast of duck, and crisp pork belly. Sides included black eyed pea cassoulet and baby beets.

Author

bobspub

Language

EN