About this document

SCA Cupping Formaraby by dp4txy9c2g is a document available to read on EtoBox.

The document is an Arabica cupping form created by the Specialty Coffee Association, which includes a quality scale ranging from 6.00 (Good) to 9.75 (Outstanding). It is intended for use alongside the SCA Protocol for Cupping Specialty Coffee. The form includes sections for recording the name, date, and table number, as well as spaces for scoring various attributes of the coffee.

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dp4txy9c2g

Language

EN