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About this Engineering article
Heavy Metal Levels and Changes in Trimethylamine Content of Smoked Fish and Meat Under Different Storage Conditions by Oyekunle, John A. O.; Ore, Odunayo T.; Durodola, Solomon S.; Oyinloye, Jide A.; Oyebode, Bukola A.; Ajanaku, Oluwatosin L. is a Engineering article available to read on EtoBox.
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- Author
- Oyekunle, John A. O.; Ore, Odunayo T.; Durodola, Solomon S.; Oyinloye, Jide A.; Oyebode, Bukola A.; Ajanaku, Oluwatosin L.
- Publisher
- Springer-Verlag; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 2523-3963)
- Published
- 2020
- Field
- Engineering (Physical Sciences)