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About this Engineering article
Effects of Susceptor, Coating and Conventional Browning Applications on Color and Crust Formation During Microwave Baking by Sahin, S.; Sumnu, G.; Zincirkiran, D. is a Engineering article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Engineering.
- Author
- Sahin, S.; Sumnu, G.; Zincirkiran, D.
- Publisher
- Informa UK (Taylor & Francis); Taylor and Francis Inc.; Informa UK Limited (ISSN 0832-7823)
- Published
- 2002
- Field
- Engineering (Physical Sciences)