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What is Jams, Jellies & Marmalade about?
Food Processing JAMS, JELLIES AND MARMALADE 1 Introduction 1 Types of products 1 Jams 1 Jellies 1 Marmalades 1 Quality control 2 Fruit preparation 2 Ingredient mixing 2 Production/preparation 2 Fruit pulp/juice 2 Sugar 2 Pectin 2 Acid 3 Food colours 3 Batch preparation 3 Boiling 4 Filling and packaging 4 Equipment required 5 Equipment suppliers 5 Refractometer 5
- Author
- Practical Action
- Language
- EN
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