Opening book details…
Can I read The Bold Vegetarian Chef : Adventures in Flavor with Soy, Beans, Vegetables, and Grains on EtoBox?
The Bold Vegetarian Chef : Adventures in Flavor with Soy, Beans, Vegetables, and Grains by Charney, Ken is a nonfiction available to read on EtoBox.
What is The Bold Vegetarian Chef : Adventures in Flavor with Soy, Beans, Vegetables, and Grains about?
Discover the secrets of lively vegetarian cuisine Think vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting entrees, and daring desserts that will have everyone clamoring for seconds. The Bold Vegetarian Chef offers more than 200 dazzling recipes that bring out the best in all of the fresh natural ingredients you crave. You'll learn the secrets behind such irresistible delights as: Savory scrambles, burgers, and sandwiches Tasty tofu and tempeh Comfort carbos-pasta, polenta, and risotto bold and beautiful beans The wonderful wheat meat: seitan Crisp salads and a slew of side dishes Delectable, dreamy desserts You'll also discover a wealth of tips, techniques, and ideas that will inspire your own vegetarian creations-bursting with flavor and flair. All you need is a little help from The Bold Vegetarian Chef.
Who reads The Bold Vegetarian Chef : Adventures in Flavor with Soy, Beans, Vegetables, and Grains?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Charney, Ken
- Publisher
- Houghton Mifflin Harcourt
- Published
- 2011
- Language
- EN
- ISBN
- 9780471212782
- Category
- nonfiction
- Subjects
- Cooking, Health & Fitness
Other editions & translations
- The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains : Adventures in Flavor with Soy, Beans, Vegetables and Grains (2004)
- The Bold Vegetarian Chef : Adventures in Flavor with Soy, Beans, Vegetables, and Grains (2013)
- The Bold Vegetarian Chef : Adventures in Flavor with Soy, Beans, Vegetables, and Grains (2003)
More by Charney, Ken
Browse all works by Charney, Ken
Similar books
- Grains, Rice, and Beans — Kevin Graham (1998)
- Vegetarian Times Cooks Mediterranean: More Than 250 Recipes For Pizzas, Pastas, Grains, Beans, Salads, And More — from the editors of Vegetarian times (1999)
- The Global Vegetarian : Adventures in a Meatless Kitchen — Jay Solomon (1995)
- Herbivoracious : A Flavor Revolution, with 150 Vibrant and Original Vegetarian Recipes — Michael Natkin (2012)
- Gourmet Grains, Beans, and Rice: Simple, Savory, and Sophisticated Recipes — Dotty Griffith (1992)
- James McNair's Beans and Grains — recipes by James McNair and Andrew Moore; photography and styling by James McNair (1996)