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What is Pickling and Passivation of Stainless Steel about?
Pickling and passivation are chemical treatments used to remove surface contaminants from stainless steel and promote the formation of a protective chromium oxide layer. Pickling involves using acids like nitric and hydrofluoric acids to remove scales and chromium-depleted layers caused by heating. Passivation uses acids like nitric acid to remove contaminants and aid the development of the passive oxide film. Both processes use corrosive acids and require thorough rinsing and neutralization to avoid corros
- Author
- Vivi Oktavianti
- Language
- EN