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About this Agricultural and Biological Sciences article
Studies on Changes in Microstructure and Proteolysis in Cow and Soy Milk Curd During Fermentation Using Lactic Cultures for Improving Protein Bioavailability by Ghosh, Debasree; Chattoraj, Dipti K.; Chattopadhyay, Parimal is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ghosh, Debasree; Chattoraj, Dipti K.; Chattopadhyay, Parimal
- Publisher
- Springer-Verlag; Springer India; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0022-1155)
- Published
- 2013
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)