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Carbon-13 Nuclear Magnetic Resonance Spectroscopy of Monosaccharides by Klaus Bock; Christian Pedersen is a book available to read on EtoBox.

What is Carbon-13 Nuclear Magnetic Resonance Spectroscopy of Monosaccharides about?

## Introduction The first two reports on carbon-13 nuclear magnetic resonance ( 13Cn.m.r.) spectra of carbohydrates appeared1. in 1968 and 1969; since then. 13C-n.m.r. spectroscopy has become increasingly important as a tool for the characterization and structural elucidation of sugars and their derivatives . Although 13C-n.m.r. is closely related to 'H-n.m.r. spectroscopy, especially when both types of spectra are recorded with (1) F .

Author

Klaus Bock; Christian Pedersen

Published

1983

Language

EN