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Can I read Joy of Cooking on EtoBox?

Joy of Cooking by Rombauer, Irma S., 1877-1962. is a nonfiction available to read on EtoBox.

What is Joy of Cooking about?

Includes More Than 4500 Recipes That Range From Simple, Everyday Food To Classic And Gourmet Dishes. The Foods We Eat -- Entertaining -- Menus -- Beverages -- Drinks -- Canapés And Tea Sandwiches -- Hors D'oeuvre -- Salads -- Fruits -- The Food We Heat -- Soups -- Cereals And Pastas -- Egg Dishes -- Griddle Cakes And Fritter Variations -- Brunch, Lunch And Supper Dishes -- Vegetables -- Savory Sauces And Salad Dressings -- Stuffings And Forcemeat -- Shellfish -- Fish -- Poultry And Wildfowl -- Meat -- Game -- Know Your Ingredients -- Breads And Coffee Cakes -- Pies And Pastries -- Cakes, Cupcakes, Torten And Filled Cakes -- Cookies And Bars -- Icings, Toppings And Glazes -- Desserts -- Frozen Desserts And Sweet Sauces -- Candies And Confections -- The Foods We Keep -- Canning, Salting, Smoking And Drying -- Freezing -- Jellies And Preserves -- Pickles And Relishes. Irma S. Rombauer, Marion Rombauer Becker ; Illustrated By Ginnie Hofmann And Ikki Matsumoto. Includes Index.

Who reads Joy of Cooking?

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Rombauer, Irma S., 1877-1962.
Publisher
Bobbs-Merrill, [1975]
Published
1975
Language
EN
ISBN
9780452256651
Category
nonfiction
Subjects
Home & Lifestyle, Cooking
Rating
4.13 / 5 (388 ratings)
Updated
2026-03-14

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