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Advances On Acrylamide in Cocoa and Its Derivates by maritzagil8561correo.itm.edu.co is a document available to read on EtoBox.

What is Advances On Acrylamide in Cocoa and Its Derivates about?

This review highlights advancements in understanding acrylamide (AA) in cocoa and its derivatives from 2004 to 2022, focusing on AA concentration, analytical methods, and risk assessment. It notes the presence of AA in both raw and processed cocoa products, with levels often aligning with regulatory limits, while emphasizing the need for standardized analytical procedures and risk mitigation strategies. The document also discusses the historical context of acrylamide regulation and its potential health risk

Author

maritzagil8561correo.itm.edu.co

Language

EN