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About this Biochemistry, Genetics and Molecular Biology article
Branched Chain Fatty Acid Content of United States Retail Cow's Milk and Implications for Dietary Intake by R. R. Ran-Ressler; D. Sim; A. M. O’Donnell-Megaro; D. E. Bauman; D. M. Barbano; J. T. Brenna is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- R. R. Ran-Ressler; D. Sim; A. M. O’Donnell-Megaro; D. E. Bauman; D. M. Barbano; J. T. Brenna
- Publisher
- Springer-Verlag; Wiley (John Wiley & Sons); John Wiley and Sons Ltd; Wiley; Springer Science and Business Media LLC (ISSN 0024-4201)
- Published
- 2011
- Field
- Biochemistry, Genetics and Molecular Biology (Health Sciences)