About this document
Food Quality Assurance Procedures by iddris is a document available to read on EtoBox.
The document outlines the routine duties of the Quality Assurance Department at Airways Catering Limited, focusing on maintaining high standards of food quality and hygiene. It details specific responsibilities across various kitchen sectors, including hot kitchen, cold kitchen, pastry, dishing room, operations, and hygiene, emphasizing personal hygiene, proper food handling, and cleanliness. Additionally, it includes quality assurance measures such as temperature recording, monitoring supplies, and inspect
- Author
- iddris
- Language
- EN