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This document summarizes a study that evaluated four new promising peach genotypes for their volatile compounds and fruit quality characteristics. Headspace solid phase microextraction combined with gas chromatography-mass spectrometry was used to analyze the volatile compounds of the four genotypes. Esters made up the majority of volatile compounds across all genotypes. The composition of volatile compounds differed between genotypes, with one genotype containing the most esters while another contained the

Author

amphie aiko ocon

Language

EN