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What is Culinary Expert Resume of Sutomo about?

Sutomo, a 38-year-old experienced cook, has a solid educational background and extensive work experience in various culinary roles, including Chef De Partie and Sous Chef at several hotels and restaurants. He has expertise in preparing large-scale events and demonstrates strong leadership and operational skills in kitchen management. Currently, he is working as a Chef de Partie at Hotel Sahid Jaya Lippo Cikarang and has recently completed a

Author

Ismail Fajar

Language

EN