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About this Biochemistry, Genetics and Molecular Biology article
Transformation of Escherichia coli in Foodstuffs by Fred Bauer; Christian Hertel; Walter P. Hammes is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Fred Bauer; Christian Hertel; Walter P. Hammes
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0723-2020)
- Published
- 1999
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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