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This literature review discusses the methods for isolating bacteria from cassava wastewater, which is rich in microbial diversity and industrially relevant enzymes. The process involves sample collection, serial dilution, plating on selective media, purification, and characterization through morphological, biochemical, and molecular techniques. Additionally, it highlights the significance of pectinases produced by these bacteria and outlines various purification methods for these enzymes.

Author

Thiago leonard

Language

EN