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About this Biochemistry, Genetics and Molecular Biology article
Bedeutung von Eisen für die Ernährung von Pasteurellen und Salmonellen by Dr. K.-D. Flossmann; L. Finsterbusch; W. Erler; H. Feist is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Dr. K.-D. Flossmann; L. Finsterbusch; W. Erler; H. Feist
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Ltd.; Akademie Verlag; Wiley (ISSN 0233-111X)
- Published
- 1976
- Language
- DE
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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