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What is Carbonara with Alaska Crema Recipe about?

This recipe is for a carbonara pasta dish made with a cream sauce instead of eggs. It involves cooking bacon and sautéing onions and mushrooms, then making a roux with flour and chicken stock. Alaska Crema all-purpose cream and parmesan cheese are added to the sauce before tossing with cooked linguini pasta.

Author

Juan Matapang

Language

EN