Skip to content

Opening book details…

About this Agricultural and Biological Sciences article

Evaluation of the Nutritional Value of Glycerol for Nursery Pigs1 by Shields, M. C.; van Heugten, E.; Lin, X.; Odle, J.; Stark, C. S. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Shields, M. C.; van Heugten, E.; Lin, X.; Odle, J.; Stark, C. S.
Publisher
American Society of Animal Science; Oxford University Press; Oxford University Press (OUP) (ISSN 0021-8812)
Published
2011
Field
Agricultural and Biological Sciences (Life Sciences)

More by Shields, M. C.; van Heugten, E.; Lin, X.; Odle, J.; Stark, C. S.

Browse all works by Shields, M. C.; van Heugten, E.; Lin, X.; Odle, J.; Stark, C. S.