Can I read All About Braising : the Art of Uncomplicated Cooking on EtoBox?

All About Braising : the Art of Uncomplicated Cooking by Stevens, Molly, 1959- is a cooking available to read on EtoBox.

What is All About Braising : the Art of Uncomplicated Cooking about?

<p>from The Perfect Pot Roast To The Fragrant Complexity Of Braised Endive, There's No Food More Satisfying Than A Well-braised Dish.</p> <h3>publishers Weekly</h3> <p>cuisines As Diverse As Vietnamese, Moroccan, Italian, British And American All Use Braising; The Technique Can Be A Means To Cook Everything From Vegetables To Pork Belly. Stevens, A Fine Cooking Contributing Editor, Says That Braising Is Simply Tucking A Few Ingredients Into A Heavy Pot With A Bit Of Liquid, Covering The Pot Tightly And Letting Everything Simmer Peacefully Until Tender And Intensely Flavored. With The Help Of Appetite-inducing Photos Of Vietnamese Braised Scallops, And Braised Endive With Prosciutto, Stevens Illustrates Just How Exciting A Braise Can Be. Braising, She Clarifies, Is A Building Process. The Cook Adds Layer Upon Layer Of Flavor, Nuance, And Character To A Dish At Each Stage. Although Braising Is A Relatively Simple Cooking Method, Stevens Takes Her Time Explaining It, Drawing On Food Science To Explain Not Just How, But Why (for Example, Give Food Plenty Of Space, Because If The Pan Is Too Crowded... The Released Moisture Can't Escape And Will Cause The Meat To Steam, Not Brown). Aside

Who reads All About Braising : the Art of Uncomplicated Cooking?

Author

Stevens, Molly, 1959-

Publisher

W. W. Norton & Company, Incorporated

Published

2004

Language

EN

ISBN

9780393052305

Category

cooking

Subjects

Fiction, Reference, Cooking

Rating

4.12 / 5 (1,575 ratings)

Updated

2026-03-14