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EELS : biology, monitoring, management, culture and exploitation : Proceedings of the First International Eel Science Symposium by Paul Coulson (editor), Andy Don (editor) is a nonfiction available to read on EtoBox.
What is EELS : biology, monitoring, management, culture and exploitation : Proceedings of the First International Eel Science Symposium about?
"The freshwater eels, the Anguillids, have increasingly become the focus of attention for fisheries managers, scientists, researchers, policy makers, conservation bodies and other stakeholders. These species can be seen as a bellwether for issues affecting aquatic ecosystems - their steep decline and the management initiatives to try and reverse this trend, touch on subjects as diverse as disconnected waterways, loss of habitat, novel parasites, pollution, over-fishing and climate change. There are some 16 species of the Anguilla genus and all exhibit similar lifestyles, growing in waters often far-removed from their marine spawning grounds. These enigmatic, contradictory and confounding species share similar challenges and pressures wherever they are found. This book was generated from the 1st UK International Eel Science Symposium which was held at the Zoological Society of London (ZSL) in June 2017. Hosted by the Institute of Fisheries Management (IFM), the ZSL, and the Environment Agency (EA), the Symposium was heralded as a success, with over 180 delegates in attendance. Many of the world's top eel specialists attended or gave presentations across a diverse range of subjects.
Who reads EELS : biology, monitoring, management, culture and exploitation : Proceedings of the First International Eel Science Symposium?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Paul Coulson (editor), Andy Don (editor)
- Publisher
- 5m Publishing
- Published
- 2019
- Language
- EN
- ISBN
- 9781789181135
- Category
- nonfiction
- Subjects
- Engineering, Management, Science
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