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About this Agricultural and Biological Sciences article
A Study of Coupled Heat and Mass Transfer in Composite Food Products during Convective Drying by Rahman, S. M. A.; Islam, M. R.; Mujumdar, A. S. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Rahman, S. M. A.; Islam, M. R.; Mujumdar, A. S.
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Marcel Dekker Inc.; Informa UK Limited (ISSN 0737-3937)
- Published
- 2007
- Field
- Agricultural and Biological Sciences (Life Sciences)
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