About this document

Advanced Food Production Lab Manual by nimo is a document available to read on EtoBox.

The document provides information about an advanced food production lab manual for a Bachelor of Science in Hospitality and Hotel Management program. It includes a syllabus and list of practicals covering cuisines from different regions including the Caribbean, Australia, Greece, Italy, Mexico, Lebanon, and Spain. Recipes are provided for dishes like pumpkin soup, grilled barramundi with mustard topping, and pappardelle with broccoli. The objective is to impart advanced knowledge and skills in food producti

Author

nimo

Language

EN