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About this Agricultural and Biological Sciences article
National Beef Tenderness Survey–2015: Palatability and Shear Force Assessments of Retail and Foodservice Beef by Martinez, Hillary A. ;Arnold, Ashley N. ;Brooks, J. Chance ;Carr, Chad C. ;Gehring, Kerri B. ;Griffin, Davey B. ;Hale, Daniel S. ;Mafi, Gretchen G. ;Johnson, D. Dwain ;Lorenzen, Carol L. ;Maddock, Robert J. ;Miller, Rhonda K. ;VanOverbeke, Deborah L. ;Wasser, Bridget E. ;Savell, Jeffrey W. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Martinez, Hillary A. ;Arnold, Ashley N. ;Brooks, J. Chance ;Carr, Chad C. ;Gehring, Kerri B. ;Griffin, Davey B. ;Hale, Daniel S. ;Mafi, Gretchen G. ;Johnson, D. Dwain ;Lorenzen, Carol L. ;Maddock, Robert J. ;Miller, Rhonda K. ;VanOverbeke, Deborah L. ;Wasser, Bridget E. ;Savell, Jeffrey W.
- Publisher
- American Meat Science Association; Iowa State University (ISSN 2575-985X)
- Published
- 2017
- Field
- Agricultural and Biological Sciences (Life Sciences)