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About this Agricultural and Biological Sciences article

Mixing Oil-Based Microencapsulation of Garlic Essential Oil: Impact of Incorporating Three Commercial Vegetable Oils on the Stability of Emulsions by Zhao, Yunjiao (author);Liu, Rui (author);Qi, Cuiping (author);Li, Wen (author);Rifky, Mohamed (author);Zhang, Min (author);Xiao, Ping (author);Wu, Tao (author);Sui, Wenjie (author) is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Zhao, Yunjiao (author);Liu, Rui (author);Qi, Cuiping (author);Li, Wen (author);Rifky, Mohamed (author);Zhang, Min (author);Xiao, Ping (author);Wu, Tao (author);Sui, Wenjie (author)
Publisher
MDPI AG
Published
2021
Field
Agricultural and Biological Sciences (Life Sciences)

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Browse all works by Zhao, Yunjiao (author);Liu, Rui (author);Qi, Cuiping (author);Li, Wen (author);Rifky, Mohamed (author);Zhang, Min (author);Xiao, Ping (author);Wu, Tao (author);Sui, Wenjie (author)