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This document provides a recipe for adobong manok, a Filipino chicken dish cooked in a savory sauce. The recipe calls for canola oil, garlic, onion, chicken cut into pieces, vinegar, soy sauce, water, bay leaves, black peppercorns, Knorr chicken cubes, and brown sugar. The chicken is first seared in oil with garlic and onion before adding the liquid ingredients to simmer. The chicken is then removed, fried until browned, and returned to the thickened sauce to complete the dish.

Author

Elmaco Christoph

Language

EN