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What is Bacteria and Fungi in Sachet Water Quality about?
This thesis investigates the presence of bacteria and fungi in sachet water sold at Ahmadu Bello University, Zaria, and their impact on drinking quality. A total of 720 samples were analyzed, revealing contamination in 54 samples with bacteria and 24 with fungi, including harmful species like E. coli and Staphylococcus aureus. The study emphasizes the need for regular monitoring of sachet water quality to ensure consumer safety.
- Author
- fawehinmiprecious345
- Language
- EN