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What is Business Management and Legal Structure about?

This chapter discusses the management and legal organization of the business. It outlines the partnership form of ownership, with 5 partners contributing capital. An organizational chart shows the owner/managers overseeing a chef and 3 crew members. Manpower requirements define needed qualifications for the chef, cashier, waiter, and dishwasher positions. Schedules assign daily, weekly, monthly and annual responsibilities for positions.

Author

Emmanuel Sida

Language

EN