About this document
Chicken and Veg Menu Prices by Harendra Dutia is a document available to read on EtoBox.
The document presents a pricing table for various chicken and vegetarian dishes in different cooking styles (Steam, Fried, Schezwan, Afghani, Tandoor) based on portion sizes (4, 8, 12, 16). Prices for chicken dishes range from $40.00 to $170.00, while vegetarian dishes range from $35.00 to $150.00. The document also includes per serving costs for each dish and portion size.
- Author
- Harendra Dutia
- Language
- EN