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About this Chemistry article
New Anti-Inflammatory and Anti-Proliferative Constituents from Fermented Red Mold Rice Monascus purpureus NTU 568 by Hsu, Ya-Wen; Hsu, Li-Chuan; Chang, Chao-Lin; Liang, Yu-Han; Kuo, Yao-Haur; Pan, Tzu-Ming is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Hsu, Ya-Wen; Hsu, Li-Chuan; Chang, Chao-Lin; Liang, Yu-Han; Kuo, Yao-Haur; Pan, Tzu-Ming
- Publisher
- Molecular Diversity Preservation International; MDPI AG; Multidisciplinary Digital Publishing Institute (MDPI); Berlin: Springer, 1996-; Basel: 1997-; Springer Science and Business Media LLC (ISSN 1420-3049)
- Published
- 2010
- Field
- Chemistry (Life Sciences)