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Foods 13 03627 by labey14766 is a document available to read on EtoBox.

This study focuses on developing whole-grain rice lines with low to intermediate glycemic index (GI) and reduced amylose content (AC) to meet the increasing demand for healthier rice varieties in Southeast Asia. The researchers identified two rice lines with desirable starch properties and dietary fiber content that may significantly influence GI, highlighting the importance of starch composition in rice breeding programs. The findings suggest that these new rice varieties could provide health benefits, par

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labey14766

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EN