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About this Materials Science article
From Classical to Advanced Use of Polymers in Food and Beverage Applications by Vallejos, Saúl (author);Trigo-López, Miriam (author);Arnaiz, Ana (author);Miguel, Álvaro (author);Muñoz, Asunción (author);Mendía, Aránzazu (author);García, José Miguel (author) is a Materials Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Materials Science.
- Author
- Vallejos, Saúl (author);Trigo-López, Miriam (author);Arnaiz, Ana (author);Miguel, Álvaro (author);Muñoz, Asunción (author);Mendía, Aránzazu (author);García, José Miguel (author)
- Publisher
- MDPI AG
- Published
- 2022
- Field
- Materials Science (Physical Sciences)