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The study investigates the impact of junk food consumption on the nutritional status of adolescents aged 11-18 years in Makongeni, Kiambu County, Kenya, highlighting a concerning trend of unhealthy eating habits linked to increased availability and peer influence. It aims to assess the frequency of junk food intake, nutritional knowledge, and the overall nutritional status of these adolescents, while addressing the lack of local data on this issue. The findings are intended to inform health interventions an

Author

rewardingcyber

Language

EN