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What is Traditional Dominican Cuisine Overview about?
Dominican gastronomy exhibits characteristics of a "Creole" cuisine with European and African influences. Typical dishes include rice, beans, and stewed meat for the daily lunch, as well as dishes like sancocho, pica pollo, tostones, and mangú. Among popular desserts are majarete, sweet beans, and coconut candy. Dominican cuisine reflects the Spanish and African influences in the country
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