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About this Agricultural and Biological Sciences article
Microencapsulation of Fish Oil Using Fish Protein Hydrolysate, Maltodextrin, and Gum Arabic: Effect on Structural and Oxidative Stability by Annamalai, Jeyakumari; Aliyamveetil Abubacker, Zynudheen; Lakshmi, Narasimha Murthy; Unnikrishnan, Parvathy is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Annamalai, Jeyakumari; Aliyamveetil Abubacker, Zynudheen; Lakshmi, Narasimha Murthy; Unnikrishnan, Parvathy
- Publisher
- Haworth Press Inc; Informa UK (Taylor & Francis); Haworth Press Inc.; Informa UK Limited (ISSN 1049-8850)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)