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What is Understanding Postharvest Loss and Waste about?

The document discusses postharvest loss, defining it as the loss of food from harvesting to consumption, which includes qualitative and quantitative losses as well as food waste. It identifies the primary and secondary causes of postharvest loss, particularly in horticultural produce, and emphasizes the importance of proper handling, storage, and marketing to minimize these losses. Additionally, it outlines various strategies and technologies aimed at controlling postharvest loss and improving food safety a

Author

thuuuu

Language

EN